Mango Recipe

Ingredients

Green mango - 1 medium
Chili powder - 2 tablespoon
Mustard seeds - 1/4 teaspoon
Methi seeds - 1/2 teaspoon
Turmeric powder - 1/4 teaspoon
Hing powder - 1 teaspoon
Curry leaves

Preparation

Cut mango into small pieces. In a pan, add oil and pop the mustard seeds. Add mangoes and sauté for a few minutes. Roast the methi seeds and grind to a powder (this acts as a preservative). Add this to the mango and also add rest of the stuff.

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